I like to joke that I married my husband because the apartment he was assigned at the university in Beijing, where we met, was equipped with hot water, a bathtub, and a refrigerator. In truth however, I married him because he received care packages from Germany at Christmas.
They were carefully wrapped and thoughtfully chosen collections of chocolate, gingerbread, marzipan, and home baking. His landlady even sent an entire Linzertorte, a cake that fortunately improves with age, through the diplomatic pouch. The first care packages – in the signature yellow cardboard boxes of the German post office - arrived in time for the beginning of Advent or the Feast of St. Nicholas on December 6. Another set usually arrived in time for Christmas. Since both his mother and aunt were looking after him from afar, he was already getting double rations. But as soon as he announced that he had met a young lady, the size of the care packages increased. By Easter, they were sending two of everything.
The other Germans on campus were also being spoiled by their families. I remember being in the student dormitory – Building 6 – when Christine from Berlin and Astrid from Hannover opened their care packages and shared the contents with a party of friends gathered for the celebration. Bars of Milka chocolate, Ritter Sport, solid chocolate Santas, jars of Nutella and instant coffee, bags of gummy bears, and even loaves of stollen, or Christmas cake, spilled out of their lovingly wrapped packages to shrieks of delight and hectic gorging. It was 1987 and the selection of food at the cafeteria of our university was dismal in winter. Eggs and tomatoes, fried potato with bits of fatty pork and green pepper, fried aubergine, and the ubiquitous Chinese cabbage topped the menu in winter. Breakfast consisted of steamed dumplings stuffed with either meat or red bean. We weren’t starving, but by December all of us were craving chocolate. Besides, these students – among the first generation of foreign students in China to study Sinology - were paying to live in pretty desperate conditions. Their dorm rooms had poured concrete floors, metal beds, and rickety, ill-fitting casement windows. The washrooms on each floor had cold running water in trough-like sinks and squat toilets. The hallways were dimly lit with bare lightbulbs. Trash was swept to one dark corner of the hallway. The doors to the building were locked at 12:00 p.m. Hot showers could be taken once or twice a week at the public showers.
Into this scene then, imagine the comfort and joy that Swiss chocolate or mother’s baking can bring. Since then I have learned to bake the nutty half-moon biscuits with lemon drizzle that my husband’s mother perfected, and Linzertorte, prepared according to his landlady’s handwritten instructions and complete with a dash of schnaps in the mix, is now a standard in my recipe canon.
